Parchment Paper for Baking

Parchment Paper for Baking
Initially, parchment paper was made out of animal skin, like sheepskin and lambskin, and was used for drawing, calligraphy, preparing certificates, etc. Modern parchment papers, used as nonstick surfaces, are made by instilling silicone into the paper. Silicone imparts its characteristic low surface tension, high stability, heat resistance and density to the paper, due to which it gains its non-stick quality. Silicone coated parchment paper is recommended by professionals due to the convenience value that it offers, and also because it can be reused. Parchment paper for baking is easily available at grocery stores and supermarkets, in the form of individual sheets and pre-cut parchment paper rounds or rolls, just like plastic wraps or aluminum foils.


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