Why green clean?If you've gone through all the trouble of keeping any harmful pesticide residue from touching your vegetables, why would you want to use a pesticide (like an antimicrobial soap) or harsh chemical (like bleach) on your countertops, cooking surfaces and dishes?
Commercial cleaners made from less harsh and nontoxic ingredients have proliferated in recent years, making this an easy switch. But in most cases, you can save money by easilymaking your own effective cleanserswith simple ingredients like baking soda,borax, lemon juice and vinegar.
Not convinced? Check out the Zen Cleaner's ultra-simpleDIY recipes for cleaning everything in the kitchen: the coffee maker, the dishwasher, the garbage disposal, the microwave, the oven -- and the refrigerator.
post by santan.., 22st.., july......
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