Health Benefits Of Raw Milk

- 100% of milk protein remains available
- 100% of minerals remain metabolically available
- Rich in enzymes and contains all 22 essential amino acids
- Rich in phosphate, essential for absorption of calcium
- Rich source of B12, a vitamin rare in non-meat sources
- 33% higher in Vitamin C than pasteurized milk
- Contains enzyme-based pathogen killers (i.e., prevents growth of e-coli and listeria among others)
- 2½ times higher in enzyme IgG, which inhibits rotavirus organisms that cause diarrhea in infants
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