The State of Hawaii Department of Agriculture and the Hawaii Farm Bureau have partnered for a three-year pilot RFID program designed to promote food safety by enabling product visibility throughout the supply chain. The Hawaii Produce Traceability initiative uses RFID technology to track fresh produce down to the farm, or even field, level.
http://www.rfidnews.org/2009/02/02/hawaiian-agencies-launch-food-safety-pilot-program
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