"Food" has a special meaning to the Chinese people. The ‘waste not, want not's ethos means that a surprising range and variety of plants and animals, and every part of a plant or animal is used. This has given rise to a remarkable diversity in the regional cuisine, but to Westerners it can be overwhelming - surprising, fantastic, delicious, horrifying or disgusting-and above all, different. Travelers are often surprised that it is not like the Chinese take-away in their home town.
http://www.chinahighlights.com/travelguide/food-and-drink.htm
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